Farm to Table
Enjoy a hayride through the summer fields to your destination where you will dine on a delicious dinner catered by V&V Scratch Kitchen while listening to live music and then enjoy exclusive access to our sunflower field.
Sunday, July 18th
4:00pm – 7:00pm
$100.00 21 & older event.
– Catered Dinner
– Bottle of Wine
– Exclusive Access to Sunflower Field
V&V Scratch Kitchen
- Salad: Summer Greens with Melon, Prosciutto,Tart Cherries and topped with Champagne Vinaigrette
- Dueling Entrees: Slow Cooked Beef Jowl Peperonata and Horseradish Crusted Halibut
- Dessert: Blueberry Lemon Ricotta Cake with Vanilla Banyuls Syrup
- Soft Drinks: Water and Iced Tea
- Wine: Cabernet Blend or Chardonnay (1 bottle per person)