New Years at Trax Farm Market
Call 412-835-3246 to order your New Year’s Pretzel!
Accepting orders 12/26-12/30!
Enjoy a sparkling start to the new year! Arrowhead Wine’s Dazzling Niagara is a carbonated white wine, perfect for your New Year’s celebration! Available now in our Wine Shop.
As the story goes, eating sauerkraut on New Year’s Day brings prosperity into the New Year. Check out our recipe for Sauerkraut Balls using Trax Farm Market’s Homemade Sauerkraut below!
Ingredients
– 8 ounces sausage, crumbled
– 1/4 cup finely chopped onion
– 1 can Trax Farm Market Homemade Sauerkraut (squeeze dry and snip fine)
– 2 tablespoons breadcrumbs
– 1 package cream cheese
– 2 teaspoons parsley
– 1 teaspoon prepared mustard
– 1 teaspoon garlic salt
– 1/4 teaspoon pepper
– 1⁄4 cup flour
– 2 beaten eggs
– 1⁄4 cup milk
– 1 cup breadcrumbs
Instructions
– Cook sausage and onion until meat is brown. Drain.
– Add sauerkraut and breadcrumbs to the mixture.
– Combine cream cheese, parsley, mustard, garlic salt, and pepper.
– Add to the sauerkraut mixture.
– Chill for one hour.
– Form into small balls and coat with flour.
– Dip in egg-milk mixture and roll in breadcrumbs.
– Fry in deep fat until brown (can be frozen at this point)—OR—bake in a 375-degree oven for 15-20 minutes. Serve hot.