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Farm to Table
July 9, 2022 @ 4:00 pm - 7:00 pm
Enjoy a hayride through the summer fields to our hill-top pavilion looking over our beautiful 150-year old farm. This destination is where you will dine on a delicious, catered dinner prepared by V&V Scratch Kitchen while listening to live music.
Live Music: Brandon Payne
Menu: Catered by V&V Scratch Kitchen – Fresh produce supplied by Trax Farms
Rain Date: Sunday, June 10th 4:00 p.m. – 7:00 p.m.
- Salad: Organic Greens & Grilled Peach Salad with Candied Pork Belly, Aged Cheddar & Champagne Vinaigrette
- Dueling Entrees: Braised Beef Short Rib & Smoked Oishi Shrimp Raviolo, Seasonal Vegetable
- Dessert: Summer Berry Trifle
- Drinks: Water and Iced Tea
- Wine: Red or White (1 bottle per person)
We have craft beer and additional wine available for purchase prior to getting on the hayride.Buy Tickets