Event Details

Fresh ingredients. Local Flavors. One unforgettable evening.

Join us for our Farm to Table Dinner on Saturday, July 25th, from 4:00 PM to 7:00 PM, where Chef Randy will transform fresh, seasonal ingredients into a delicious four-course dining experience.

The four-course dinner buffet will feature a selection of locally sourced vegetables, fruits, and herbs, with entrees including char-grilled lamb, grilled and roasted vegetables, and a summer grain medley, accompanied by house-made condiments, dips, salsas, and sauces. Please note menu is subject to change based on ingredients availability, as we embrace the seasonality of our offerings.

Your evening will also include a scenic hayride to and from our pavilion, where you can enjoy live music. A bottle of wine per couple is included to enhance your dining experience.

21+ plus event

Get Tickets Here: https://traxfarmmarket.ticketspice.com/farm-to-table

Dietary: Due to the prix-fixe nature of this dinner, the Chef cannot accommodate dietary restriction or allergies.