Enjoy a hayride through the summer fields to our hill-top pavilion looking over our beautiful 150-year old farm. This destination is where you will dine on a delicious, catered dinner prepared by V&V Scratch Kitchen while listening to live music. Live Music: Brandon Payne Menu: Catered by V&V Scratch Kitchen - Fresh produce supplied by Trax Farms Rain Date: Sunday, June 10th 4:00 p.m. - 7:00 p.m. Salad: Organic Greens & Grilled Peach Salad with Candied Pork Belly, Aged Cheddar & Champagne Vinaigrette Dueling Entrees: Braised Beef Short Rib & Smoked Oishi Shrimp Raviolo, Seasonal Vegetable Dessert: Summer Berry Trifle Drinks: Water and Iced Tea Wine: Red or White (1 bottle per person) We have craft beer and additional wine available for purchase prior to getting on the hayride. Buy Tickets